Alpine cooking courses in the Hoisn hut on the Rettenbachalm

We cook and taste typical Austrian alpine dishes together, just as they were prepared a long time ago, without electricity. We only use regional ingredients. There's also lots of fun and interesting facts about life on the mountain pasture.

Max. Participants 10 people / registration required on 0676 977 57 13 or binelauffen@gmail.com
Duration approx. 3.5 hours

Meeting point: Rettenbachalm Bad Ischl car park at the forest barrier

If you would like to attend one of my events, please contact me by phone or email

Individual dates are available on request!

Langer Sabine
certified seminar farmer

Josef Zierler
Alpine farmer and certified alpine guide