Royale Genusstage

Wellness in the mountains has a very special quality: At the Four-Star Superior Hotel Royal at the EurothermenResort Bad Ischl, guests enjoy the world-famous hospitality of the Salzkammergut.

Access to the thermal baths and sauna area is included all day, even on the day of arrival and departure. The indulgent half-board menu, featuring the hotel’s certified organic cuisine, promises pure enjoyment.
The healing power of salt and brine comes into play during the soothing wellness treatments and at the Physikarium health center.
Highlight: The SkyLounge wellness area on the hotel’s rooftop, available exclusively to Royal****s guests!

Culinary master chef Dominik Kubisch focuses on certified organic gourmet cuisine at the 4-star superior hotel. Regional organic foods are the focus of the menu design. "Health and good food form a close relationship. Since in our business the topic of health and wellness enjoys a very high priority it was obvious to change our food palette to organic products to achieve an increase in quality," says chef Dominik Kubisch.

The organic certification stands for: 

• Quality assurance through complete organic control
• highest raw material quality
• guaranteed GMO-free food
• uniform labeling throughout Europe